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Lorna Brash - Het slowcooker kookboek Tang en Pincet was 23 jaar lang chef-patissier Snijplanken

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Lorna Brash Het slowcooker kookboek Tang en Pincet was 23 jaar lang chef patissier Snijplanken was 23 jaar lang chef patissier van het chique Hôtel de Crillon in Parijs virtuoos en gepassioneerd liefhebber van zoete lekkernijen is dit boek net iets voor u Verschijningsdatum 20 09 2017

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